Me went there with colleagues during lunchtime in a week day. I actually don’t quite like the environment overall - the old walls smell mouldy, the restaurant definitely needs renovation. There was not much people at that time. The food was surprisingly good, I had shredded pork Shanghai noodle soup, actually not the authentic way to cook as my knowledge is, but it tasted good.
Nearly always have their laksa but the other dishes we've tried have been good.
The restaurant lacks ambience but the service is good and the prices are reasonable
1st time takeaway customers today. We had 2 lots of entree, 2 mains and special fried rice. All was less then $60. The food was fresh and excellent value for money (we were extra impressed it wasn't chock full of onion like most takeaways are) and the customer service provided by staff was helpful and friendly. It was delicious and will definitely be repeat customers. Thank you
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